This study concerns the expectations, liking and emotions related to the consumption of
conventional beer and non-alcoholic beer (NAB), which are related but different products …

Deeper understanding of cultural influences is required to predict consumer preferences
and choice of dairy products. Focus groups were performed in Beijing (China) and …

Non-alcoholic beer (NAB) is considered a healthy alternative to alcoholic beer; however,
more information is needed about consumers' perception of NAB. This study's first objective …

Over recent decades, cognitive psychology has made a significant contribution to our
understanding of wine-tasting phenomena. At the most fundamental level the discipline's …

Purpose The purpose of this paper is to contribute understanding tendencies of the Italian
demand for craft beer. More in details, it seeks at exploring consumers' awareness about …

Beer is one of the most consumed alcoholic beverages in the world; its consumption and
preference are evolving from traditional industrial beers of low complexity to novel craft …

Tasting sessions for tourists at Spanish wineries are a direct way to promote wines and
encourage purchases. Previous academic work has demonstrated the influence of emotions …

With an increasingly competitive global market, understanding consumer emotional
response to products can provide a different perspective to identify drivers of consumer food …

The aim of this research was to optimize the growth parameters (pH, ethanol tolerance,
initial cell concentration and temperature) for Saccharomyces boulardii and its tolerance to …

Eating and drinking are dynamic processes where both sensations and emotions might
evolve or change over time during multiple bites/sips. However, most previous studies have …