Eating and drinking are dynamic processes where both sensations and emotions might
evolve or change over time during multiple bites/sips. However, most previous studies have …

Food studies have shown that emotional responses can be influenced by food alone and by
its environmental context. The influence of context on perception and liking of red wine …

Beer is the most consumed alcoholic beverage in the world, and craft‐style beers have
presented interesting marketing prospects in the segment. This study intends to establish a …

Purpose New trends are emerging in the brewery sector; but to date beer consumer
segmentations are scarce. In this context, the present study addresses the following …

Emotional response has been the subject of many studies during the last years. Many
studies have shown the importance of using consumers to generate emotional lexicons …

Emotions are a fundamental step in sensory evaluation and relate to how consumers make
purchase decisions or express preference for specific wine styles. Despite their relevance, it …

The development of emotional lexicons can be seen as a time-and resource-consuming
activity. Several rapid methods have been developed for time-restricted studies, but the …

Aims Buying and consuming no-(per cent alcohol by volume, ABV= 0.0%) and low-(ABV=>
0.0% and≤ 3.5%) alcohol beers could reduce alcohol consumption but only if they replace …

Highlights•Review of recent publications on wine emotions research.•Intrinsic and extrinsic
wine factors impact emotions.•Wines with similar liking scores may have different emotional …

Decreasing alcohol in beer and increasing the pleasure of lower alcohol beers is a potential
way to limit total alcohol consumption. Consumers' willingness to drink alcohol‐reduced …