Food‐grade phytosome vesicles for nanoencapsulation of labile C‐glucosylated xanthones and dihydrochalcones present in a plant extract matrix—Effect of process …
Phytosomes consist of a phytochemical bound to the hydrophilic choline head of a
phospholipid. Their use in food products is gaining interest. However, literature on the use of …
phospholipid. Their use in food products is gaining interest. However, literature on the use of …
Development and characterization of pomegranate peel powder and waterborne polyurethane-coated fabrics
In this study, coated fabrics were developed using waterborne polyurethane (WPU)
containing pomegranate peel (PoP) powders of varying particle sizes. The objective of this …
containing pomegranate peel (PoP) powders of varying particle sizes. The objective of this …
Improving the stability of olive leaf extract through nanophytosomal encapsulation: optimization of the preparation conditions, characterization and evaluation of the …
SM Keskin, AZ Bastıoğlu, DD Şirinyıldız… - Journal of Food …, 2024 - Springer
The purpose of the current research was to encapsulate olive leaf extract (OLE) with
phosphatidylcholine (PC) using a thin layer hydration technique to form a nanophytosome …
phosphatidylcholine (PC) using a thin layer hydration technique to form a nanophytosome …
[HTML][HTML] Biological activity comparison between ciprofloxacin loaded to silica nanoparticles and silver nanoparticles for the inhibition of Brucella melitensis
Materials and Methods: SiO-NPs and AgNPs loaded with ciprofloxacin were characterized
using ultraviolet spectroscopy, scanning electron microscopy, and dynamic light scattering …
using ultraviolet spectroscopy, scanning electron microscopy, and dynamic light scattering …
Detailed review on phytosomal formulation attenuating new pharmacological therapies
Nowadays, numerous diseases are benefitted from phytosomal therapy. However, poor
selectivity and bioavailability may be limiting factors of their therapeutic applicability. The …
selectivity and bioavailability may be limiting factors of their therapeutic applicability. The …
Analysis of Physicochemical Properties of Nut-Based Milk and Sweetened Condensed Milk
J Oh, KG Lee - Available at SSRN 4774740 - papers.ssrn.com
This study analyzed the physicochemical properties of nut-based milk and sweetened
condensed milk (SCM). Four types of nuts (almonds, cashews, hazelnuts, and walnuts) were …
condensed milk (SCM). Four types of nuts (almonds, cashews, hazelnuts, and walnuts) were …