In agro-ecosystem, plant pathogens hamper food quality, crop yield, and global food
security. Manipulation of naturally occurring defense mechanisms in host plants is an …

Secondary metabolites in plants have been recognized as a novel basis of potential bio-
pesticides, paving the way for their use in sustainable agriculture. Plant secondary …

For more sustainable and environmentally friendly scientific research, it is essential to apply
green chemistry principles in all areas of science. A possible area in which green chemistry …

The strategies for controlling the insect pest Spodoptera frugiperda have been developing
over the past four decades; however, the insecticide resistance and the remarkable …

The use of nanotechnology to suppress crop diseases is gaining increasing interest in
agriculture. Copper sulfide nanoparticles (CuS NPs) were synthesized at 1: 1 and 1: 4 ratios …

L-lysine, an important basic amino acid, its catabolic pathway is activated upon microbial
pathogen attack in plants and has a central role in plant immunity. The control effects of …

Abstract Echinacea purpurea (L.) Moench, a well-known “immunostimulant” in the West, is
one of the most popular plants. The quality and activity of plants are often affected by the …

Nowadays, nanotechnology has laid a strong foundation for the technological revolution and
transformation in medicine, applied science, and engineering. Among renewable and …

Abstract Liriomyza sativae (Diptera: Agromyzidae) is a cosmopolitan, polyphagous pest of
horticultural crops and many are resistant to insecticides. Cucumber producers in the …

Medicinal plants have recently gained importance due to the increasing acceptance of
herbal healthcare practices as they serve a plethora of pharmacological effects owing to the …