Abstract Purpose of Review Recent data identifies increases in young ischemic and
hemorrhagic strokes. We provide a contemporary overview of current literature on stroke …

Tobacco smoking and alcohol consumption are widespread exposures that are legal and
socially accepted in many societies. Both have been widely recognized as important risk …

Background: Continued smoking after stroke is associated with a high risk of stroke
recurrence and other cardiovascular disease. We sought to comprehensively understand …

Background Accumulating epidemiological studies have demonstrated that smoking caused
damage to human health. However, these studies almost focused on the individual smoking …

Background Smoking cessation after a first cardiovascular event reduces the risk of
recurrent vascular events and mortality. This systematic review and meta-analysis aimed to …

In order to explore the relationship between the Healthy Eating Index (HEI-2015) and
cardiovascular disease (CVD), and the mediating role of obesity and depressive symptoms …

To date, few studies have explored the role of central obesity on the association between
diet quality, measured by the health eating index (HEI), inflammatory eating index (DII), and …

Background Stroke is a leading cause of disability and mortality worldwide, but little is
known about the contribution of secondhand smoke exposure (SHSE) to stroke …

Background and Objectives: Few studies have explored the relationship between overall
diet quality and stress load. Therefore, we have evaluated the association between dietary …

Background and Purpose: During the months and years post-stroke, treatment benefits from
endovascular therapy (EVT) may be magnified by disability-related differences in …