Globally, food waste (FW) is found to be one of the major constituents creating several
hurdles in waste management. On the other hand, the energy crisis is increasing and the …

Global energy demands are rising fast, and trying to develop clean energy sources can
mitigate climate change. Green Hydrogen is one of them and can be generated using …

In the challenge of mitigating greenhouse gases produced mainly by fossil fuels, the
recovery of agricultural and food waste to produce biohydrogen by dark fermentation is …

This study investigated the effects of varying zero-valent iron (ZVI)(0 to 5,000 mg/L) on
fermentative hydrogen (H 2) production, metabolic pattern, and taxonomic profile by using …

Notwithstanding lactate-driven dark fermentation (LD-DF) can cope with inhibition issues
associated with the over-proliferation of lactate producers, there is still a knowledge gap …

In order to achieve the carbon neutrality goal set by Chinese government, the potential
contribution of hydrogen production from crop residues by microbial fermentation technology …

The performance and kinetics response of thermophilic semi-continuous dark fermentation
(DF) of simulated complex carbohydrate-rich waste was investigated at various hydraulic …

Lactic acid production under anaerobic dark fermentation is inversely related to hydrogen (H
2) production. In this study, a novel pH regulation mechanism was proposed to convert lactic …

This study aimed at investigating the feasibility of using a highly specialized bacterial
inoculum harboring lactic acid bacteria (LAB) and lactate-oxidizing, hydrogen-producing …

The present study investigated the physicochemical and microbiological changes occurring
during the storage of simulated restaurant food waste (FW) and how such changes affected …