[HTML][HTML] Beneficial effects of dietary polyphenols on gut microbiota and strategies to improve delivery efficiency

A Kumar Singh, C Cabral, R Kumar, R Ganguly… - Nutrients, 2019 - mdpi.com
The human intestine contains an intricate ecological community of dwelling bacteria,
referred as gut microbiota (GM), which plays a pivotal role in host homeostasis. Multiple …

[HTML][HTML] Dietary habits and nutrition in rheumatoid arthritis: can diet influence disease development and clinical manifestations?

C Gioia, B Lucchino, MG Tarsitano, C Iannuccelli… - Nutrients, 2020 - mdpi.com
Rheumatoid arthritis (RA) is a systemic, autoimmune disease characterized by joint
involvement, with progressive cartilage and bone destruction. Genetic and environmental …

[HTML][HTML] Red wine consumption and cardiovascular health

L Castaldo, A Narváez, L Izzo, G Graziani, A Gaspari… - Molecules, 2019 - mdpi.com
Wine is a popular alcoholic beverage that has been consumed for hundreds of years.
Benefits from moderate alcohol consumption have been widely supported by the scientific …

[HTML][HTML] Curcumin, quercetin, catechins and metabolic diseases: The role of gut microbiota

U Shabbir, M Rubab, EBM Daliri, R Chelliah, A Javed… - Nutrients, 2021 - mdpi.com
Polyphenols (PPs) are the naturally occurring bioactive components in fruits and vegetables,
and they are the most abundant antioxidant in the human diet. Studies are suggesting that …

MIND diet and cognitive performance in older adults: a systematic review

S Kheirouri, M Alizadeh - Critical reviews in food science and …, 2022 - Taylor & Francis
Cognitive decline is a rapidly increasing public health concern. A healthy diet has potential
in preserving brain and maintaining cognitive health. This systematic review was designed …

Dietary and lifestyle factors related to gastroesophageal reflux disease: a systematic review

M Zhang, ZK Hou, ZB Huang, XL Chen… - … and Clinical Risk …, 2021 - Taylor & Francis
We performed this review to clarify which dietary and lifestyle factors are related to
gastroesophageal reflux disease. Through a systematic search of the PubMed, EMBASE …

[HTML][HTML] Chemical composition and polyphenolic compounds of red wines: their antioxidant activities and effects on human health—a review

B Nemzer, D Kalita, AY Yashin, YI Yashin - Beverages, 2021 - mdpi.com
Red wine, an alcoholic beverage is composed of a spectrum of complex compounds such
as water, alcohol, glycerol, organic acid, carbohydrates, polyphenols, and minerals as well …

[HTML][HTML] Nutrition strategies promoting healthy aging: From improvement of cardiovascular and brain health to prevention of age-associated diseases

M Fekete, Z Szarvas, V Fazekas-Pongor, A Feher… - Nutrients, 2022 - mdpi.com
Background: An increasing number of studies suggest that diet plays an important role in
regulating aging processes and modulates the development of the most important age …

[HTML][HTML] Beneficial effects of red wine polyphenols on human health: comprehensive review

I Buljeta, A Pichler, J Šimunović, M Kopjar - Current issues in molecular …, 2023 - mdpi.com
Polyphenols are secondary plant metabolites synthesized during the development of the
grape berry as a response to stress conditions. They are important constituents in red wines …

Mediterranean diet and cognitive function: From methodology to mechanisms of action

M Siervo, OM Shannon, DJ Llewellyn… - Free Radical Biology …, 2021 - Elsevier
Abstract The traditional Mediterranean diet (MedDiet), rich in minimally processed plant
foods and fish, has been widely recognized to be one of the healthiest diets. Data from …