Nanoemulsions have small droplet size and are kinetically stable colloidal systems. They
have enhanced functional properties in comparison to conventional emulsions. The …

The food industry is one of the major users of emulsion technology, as many food products
exist in an emulsified form, including many dressings, sauces, spreads, dips, creams, and …

Plant oils have been utilized for a variety of purposes throughout history, with their
integration into foods, cosmetics, and pharmaceutical products. They are now being …

Today, there is an ever-growing interest on natural food ingredients both by consumers and
producers in the food industry. In fact, people are looking for those products in the market …

Grape is the main fruit crop in several countries. Although many grape-based food products
can be found in the market, studies have shown that around 75% of the world grape …

Grape pomace is a high quality biodegradable residue of the winery industry. It is comprised
of grape seed, skin and stalks, and is blessed with substantial quantities of phenols …

Consumers are increasingly interested in decreasing their dietary intake of animal-based
food products, due to health, sustainability, and ethical concerns. For this reason, the food …

The pomace produced by the agro-fruit industry causes a severe environmental burden and
results in high economic losses if not efficiently utilized. Fruit pomaces possess various …

There is considerable interest in the production of emulsions and nanoemulsions using low‐
energy methods due to the fact they are simple to implement and no expensive equipment is …

Background Twelves categories of active ingredients have been recognised to enhance
human health. They are to some extent susceptible to certain conditions such as heat, light …