Agro-byproduct valorization of radish and turnip leaves and roots as new sources of antibacterial and antivirulence agents through metabolomics and molecular …
In recent decades, the concept of sustainability has gained significant popularity, with a
great emphasis on revalorizing agro-byproducts as potential sources of bioactive …
great emphasis on revalorizing agro-byproducts as potential sources of bioactive …
Assessment of the effect of drying on Brassica greens via a multiplex approach based on LC-QTOF-MS/MS, molecular networking, and chemometrics along with their …
MNA Khalil, SM Afifi, BM Eltanany, L Pont… - Food Research …, 2024 - Elsevier
Turnip (Brassica rapa var rapa L.) leaves are a rich source of versatile bioactive
phytochemicals with great potential in the food and herbal industries. However, the effect of …
phytochemicals with great potential in the food and herbal industries. However, the effect of …
Chemical profile of turnip according to the plant part and the cultivar: a multivariate approach
Turnip (Brassica rapa subsp. rapa) is a cruciferous plant cultivated worldwide that serves as
a source of nutrients and bioactive compounds. Most turnip studies have focused on a few …
a source of nutrients and bioactive compounds. Most turnip studies have focused on a few …