The intake of foods derived from plants has been proposed as an useful strategy in the
prevention of several chronic diseases. However, plants also possess a group of substances …

Background Anaemia is a prevalent health problem worldwide. Some types are preventable
or controllable with iron supplementation (pills or drops), fortification (sprinkles or powders …

Latar belakang: Asupan zat besi dan protein berperan penting untuk pertumbuhan pada
masa remaja. Asupan zat gizi yang tidak seimbang dapat mengakibatkan masalah gizi …

Background Malnutrition is a serious condition that develops when the human body is
deprived of or does not obtain the right amount of vital nutrients like vitamins, minerals …

Abstract Alzheimer's disease (AD), a neurodegenerative condition, is defined by
neurofibrillary tangles, amyloid plaques, and gradual cognitive decline. Regardless of the …

Background Anemia in pregnancy is a serious threat to maternal and child health and is a
major public health problem. However, the risk factors associated with its incidence are …

In order to maintain an adequate iron status in young women, effective dietary interventions
should provide sufficient amounts of iron in everyday meals and improve the bioavailability …

Abstract The World Health Organization declared the novel coronavirus, named as SARS-
CoV-2, as a global pandemic in early 2020 after the disease spread to more than 180 …

Iron is an important micronutrient required for a number of biological processes including
oxygen transport, cellular respiration, the synthesis of nucleic acids and the activity of key …

Hepcidin is a regulator of iron metabolism. Diet affects the body's iron status, but how it
influences hepcidin concentrations and the risk of gestational iron-deficiency anemia (IDA) …