This review focuses on the many contributions of ultrasound technologies for fruit drying
toward the United Nations Sustainable Development Goals (SDG). Along this review …

The main goal of this study is to develop and apply a toolkit for assessing the sustainability
level of countries that import certain types of agricultural products with regard to a possible …

Today's rapidly changing economic and social environment requires many new and
sustainable solutions for the agricultural sector, in particular in terms of achieving higher …

Green consumption policies (GCP) are an essential measure to achieve carbon peak and
neutrality targets and have attracted widespread attention in social media. However, few …

Vienna's biomass demand is large and nearly all biomass consumed in the city is produced
in the regional and global hinterland. This raises the question, how the socioecological …

The current diet with high proportions of animal products contributes significantly to harmful
greenhouse gas emissions and ultimately to climate change. A more plant-based diet could …

Animal welfare is one of the key agricultural policy goals and is considered extremely
important by consumers. With the increasing urgency for a sustainable and healthy dietary …

To achieve global and country-level climate goals, changes in food production and
population diets are essential. There is a growing attention to environmental sustainability …

Purpose This study employs the Social Identity Theory to examine the differential effects of
personal and social dimensions of fear of missing out (FOMO) on sustainable food …

Food production systems, especially meat and dairy supply chains, contribute to
greenhouse gas emissions. An important question emerges as to whether consumers care …