Foods are not simply a delivery vehicle for nutrients; they consist of a matrix in which
nutrients and non-nutrient compounds are presented that induce physiologic effects different …

Background With rising concerns regarding the effects of red meat on human and
environmental health, a growing number of livestock producers are exploring ways to …

Background: The Dietary Guidelines for Americans (DGA) recommends consuming a variety
of “Protein Foods” based on “ounce-equivalent”(oz-eq) portions. No study has assessed the …

Background Limited research evidence exists on the effects of red meat on gut microbiota in
human adults. Objective We aim to assess the effects of consuming a Healthy US-Style …

Background Objective markers of ultraprocessed foods (UPF) may improve the assessment
of UPF intake and provide insight into how UPF influences health. Objectives To identify …

Abstract Nutrient Profiling Systems provide frameworks to assess the healthfulness of foods
based on food composition and are intended as inputs into strategies to improve diets. Many …

Against the backdrop of the global protein transition needed to remain within planetary
boundaries, there is an influx of plant-based meat alternatives that seek to approximate the …

Understanding the diet of threatened wildlife is vital for species-specific conservation and
habitat management measures. The Red-crowned Crane (Grus japonensis) is a vulnerable …

Alors que la place de la viande et des produits carnés dans une alimentation durable est
devenue un sujet de société, c'est un sujet scientifique qui n'a pas été suffisamment exploré …

Abstract Nutrient Profiling Systems provide frameworks to assess the healthfulness of foods
based on 1 food composition and are intended as inputs into strategies to improve diets …