Global food loss and waste embodies unrecognized harms to air quality and biodiversity hotspots
Global food loss and waste (FLW) undermines the resilience and sustainability of food
systems and is closely tied to the United Nation's Sustainable Development Goals on …
systems and is closely tied to the United Nation's Sustainable Development Goals on …
Low-carbon diets can reduce global ecological and health costs
Potential external cost savings associated with the reduction of animal-sourced foods
remain poorly understood. Here we combine life cycle assessment principles and …
remain poorly understood. Here we combine life cycle assessment principles and …
Reducing environmental impacts through socioeconomic transitions: critical review and prospects
Rapid socioeconomic development has caused numerous environmental impacts. Human
production and consumption activities are the underlying drivers of resource uses …
production and consumption activities are the underlying drivers of resource uses …
[HTML][HTML] To what extent can agriculture be reshaped to address healthy and sustainable diets by boosting pulse production locally?
L Ricciardi, P D'Odorico, DD Chiarelli, MC Rulli - Global Food Security, 2024 - Elsevier
The consumption of unhealthy and environmentally unsustainable diets is a major societal
challenge because of its impacts on human health and the environment. The adoption of …
challenge because of its impacts on human health and the environment. The adoption of …
Regional inequality and urban-rural difference of dietary water footprint in China
M Liu, C Fang, Y Bai, B Sun, X Liao, Z Liu - Resources, Conservation and …, 2023 - Elsevier
Food system is the primary consumer of water resources, and dietary water footprint (DWF)
provides insights into exploring food-water nexus from a consumption perspective. Previous …
provides insights into exploring food-water nexus from a consumption perspective. Previous …
China's dietary changes would increase agricultural blue and green water footprint
Agriculture accounts for 61% of fresh water consumption in China. Although population and
diet have a significant impact on water consumption, little is known about the reasons for …
diet have a significant impact on water consumption, little is known about the reasons for …
Adherence to a planetary health diet, environmental impacts, and mortality in Chinese adults
Importance Although the EAT-Lancet Commission has recently proposed a planetary health
diet (PHD) to promote human and environmental health, little is known about how PHD …
diet (PHD) to promote human and environmental health, little is known about how PHD …
Dietary patterns and environmental impacts of Chongqing hotpot in China
M Pang, Q Zhang, J Zhou, Q Yin, Q Tan… - Resources …, 2023 - Elsevier
Understanding the food choices of local people is key to identifying practical opportunities
for sustainable dietary change. Here, we assess the dietary pattern and environmental …
for sustainable dietary change. Here, we assess the dietary pattern and environmental …
Assessing human and environmental health in global diets from a perspective of economic growth
A Liu, A Hou, L Chai - Sustainable Production and Consumption, 2024 - Elsevier
Food consumption can significantly impact both human and environmental health. As
economies grow, a global dietary transition is underway. Assessing the sustainability of diets …
economies grow, a global dietary transition is underway. Assessing the sustainability of diets …
Pursuing zero-grain livestock production in China
China is currently experiencing a transition toward the consumption of more animal-sourced
food, so more grains are needed as animal feed. Existing feed grain consumption has …
food, so more grains are needed as animal feed. Existing feed grain consumption has …