The environment is increasingly recognised as a hotspot for the selection and dissemination
of antibiotic resistant bacteria and antibiotic resistance genes. These can be selected for by …

A myriad of nonantibiotic compounds is released into the environment, some of which may
contribute to the dissemination of antimicrobial resistance by stimulating conjugation. Here …

The rise of antibiotic resistance in the food chain is influenced by the use of antimicrobial
agents, such as antibiotics, metals, and biocides, throughout the entire farm-to-fork …

Antimicrobial resistance (AMR) undermines the United Nations Sustainable Development
Goals of good health and well-being. Antibiotics are known to exacerbate AMR, but …

Detergent chemistry enables applications in the world today while harming safe operating
spaces that humanity needs for survival. Aim of this review is to support a holistic thought …

As the overuse of chemicals in our disinfection processes becomes an ever-growing
concern, alternative approaches to reduce and replace the usage of chemicals is warranted …

Samples from a dairy cattle waste-fed anaerobic digester were collected across seasons to
assess sanitary safety for biofertilizer use. Isolated enterobacteria (suggestive of Escherichia …

Organic farming is a sustainable agricultural practice emphasizing natural inputs and
ecological balance, and has garnered significant attention for its potential health and …

Chlorine and its derivatives, such as sodium hypochlorite (NaClO) and chlorine dioxide, are
frequently employed as disinfectants throughout the pork supply chain in China …

The emergence of drug-resistant bacteria, particularly methicillin-resistant Staphylococcus
aureus (MRSA) and vancomycin-resistant enterococci (VRE), has increased the need to …