This special issue of IJERPH focuses on one health concept: we emphasize the
interdependence between humans and non-human species in complex socio-ecological …

This book covers original research on the implementation of open educational practices
through the use of open educational resources at the university level. The emphasis on …

Lactic acid bacteria (LAB) have been extensively exploited for the production of fermented
foods due to their ability to transform raw materials and produce desirable tastes, flavors …

Due to the combined effects of international travel, climate change, and globalization,
clinicians in Southern Europe are seeing a re-emergence of parasitic infections once …

An 80-year-old female nursing home resident with a history of dementia, anemia, atrial
fibrillation, hypertension, incontinence, and recurrent urinary tract infections (UTIs), as well …

In the last few years, concerns over food safety have increased their importance due to its
dramatic impact on public health. Over the past decade, a series of food scandals have …

The year 2022 witnessed an alarming surge in state-based armed conflicts globally,
reaching a staggering 56, with major hostilities in Ukraine, Myanmar, and Nigeria resulting …

Abstract Background Migrants form 9% of Germany's population and 13% of its capital
Berlin. Only limited data are available regarding general health status and prevalence of …

The deaths caused due to drug-resistant microbes exceed 50,000 per year worldwide and
antimicrobial resistance is now being considered as one of the biggest threat to human …

This study aimed to analyse the prevalence and genetic diversity of the tet (M) resistance
gene as well as the species composition of oxytetracycline-resistant bacteria in coastal …