Tea and coffee contain numerous polyphenolic compounds that exhibit health-promoting
properties for humans, including antioxidant and neuroprotective properties, and can also …

Oxidative stress is a fundamental principle in the pathophysiology of many diseases. It
occurs when the production of reactive oxygen species exceeds the capacity of the cell …

The antioxidant capacities of Kyoho skin, seed, and flesh extracts were determined using
DPPH radical dot and ABTS radical dot assays and a suitable statistical program was tested …

Phenolic acids are naturally occurring compounds that are known for their antioxidant and
antiradical activity. We present experimental and theoretical studies on the antioxidant …

The production of olive oil and wine are two of the main agri-food economic activities in
Southern Europe. They generate large amounts of solid and liquid wastes (eg, olive …

A subject of great interest is the bioprospecting of microorganisms and their bioactive
byproducts, such as pigments. Microbial pigments have various benefits, including being …

Present research was to evaluate and compare the antiradical and antioxidant activities of
extracts from Spirulina platensis. In the present study, three extracts (Water, absolute …

Green tea has been an important beverage for humans since ancient times, widely
consumed and considered to have health benefits by traditional medicine in Asian countries …

Assays of total antioxidant capacity (TAC) are popular in the analysis of food products. This
review presents the most popular assays of TAC and their limitations, databases of TAC of …

Antioxidants have become a vital part of our lives today. Antioxidants help neutralize or
destroy “Reactive Oxygen Species”(ROS) or free radicals before they can damage cells …