Atherosclerosis and its complications are responsible for one in three global deaths.
Nutraceuticals show promise in the prevention and treatment of atherosclerosis but require …

Lipids and oils are the primary sources of monounsaturated and polyunsaturated fatty acids
(MUFA and PUFA), which are necessary for human and animal health. Omega-3 and omega …

Objective. The neurotrophin brain-derived neurotrophic factor (BDNF) affects poststroke
functional outcome, neurogenesis, neuroprotection, and neuroplasticity. Its level is related to …

Background and aims The susceptibility vessel sign (SVS) on susceptibility-weighted image,
a magnetic resonance imaging technique, reveals thrombi as hypointense signals. We …

Dihomo-γ-linolenic acid (DGLA) is an n-6 polyunsaturated fatty acid that has been shown to
have anti-inflammatory and anti-allergic effects in mice and cell study. To date, however, no …

The study was designed to demonstrate the relationship of free fatty acids (FFAs) and
eicosanoids levels with the severity of depressive symptoms in stroke. The ischemic stroke …

Altering the fatty acid (FA) composition in the skin by dietary fish oil could provide
therapeutic benefits. Although it has been shown that fish oil supplementation enhances …

The potential advantages of recombinant microbes as oral drug carriers for curing diseases
have attracted much attention. The use of recombinant oil microbes as living cell liposomes …

Lipids and oils are the primary sources of monounsaturated and polyunsaturated fatty acids
(MUFA and PUFA), which are necessary for human and animal health. Omega-3 and omega …

Dihomo-γ-linolenic acid (DGLA, C20: 3n-6) is known to have an anti-inflammatory activity,
but its range of effects was not well studied because of its limited natural sources. We …