Polyphenols are micronutrients that are widely present in human daily diets. Numerous
studies have demonstrated their potential as antioxidants and anti-inflammatory agents, and …

Aims In this study, the efficacy of proanthocyanidins (PCs) against oxidative damage was
systematically reviewed to facilitate their use in various applications. Methods A meta …

High glucose affects primary afferent neurons in dorsal root ganglia by inhibiting neurite
elongation, causing oxidative stress, and inducing neuronal apoptosis and mitochondrial …

Proanthocyanidins are phenolic compounds abundant in the diet, commonly found in
grapes and derivatives, foods known for their health-promoting benefits. There is previous …

Cypermethrin, a type II pyrethroid pesticide, is one of the most widely used pesticides in
agricultural and in household settings. The toxic effects of cypermethrin are a matter of …

Oxidative stress is a major cause for development and progression of diabetic mediated
peripheral and central complications. The aim of this work is to evaluate the role of Grape …

Background: Diabetes Mellitus (DM) poses significant health risks, leading to complications
such as cardiovascular diseases (CVDs), obesity, atherosclerosis, and liver disorders. This …

To establish the possibility of application in cosmetology, the industry of biologically active
additives (BAA) or for other reasons content of tocopherol, total phenols, anthocyanins …

Background: Diabetes mellitus is a chronic metabolic disease and is considered as the third
leading cause of death in the developed countries. Objectives: The aim of this study was to …

Aim: The aim of this study was to assess the effectiveness of the aqueous fraction of R.
mucronata and A. marina leaves grown in Saudi Arabia alone or in combination as …