Recent rodent microbiome experiments suggest that besides Akkermansia, Parasutterella
sp. are important in type 2 diabetes and obesity development. In the present translational …

Background The composition of the bile acid (BA) pool is closely associated with obesity
and is modified by gut microbiota. Perturbations of gut microbiota shape the BA composition …

Obesity-prone (OP) individuals have a significant predisposition to obesity and diabetes.
Previously, we have found that OP individuals, despite being normal in weight and BMI …

Although the link between gut microbiota and obesity is increasingly reported, the
pathophysiological mechanisms and clinical outcomes are still under debate. This overview …

Previous studies have shown that α-linolenic acid (ALA) has a significant regulatory effect on
related disorders induced by high-fat diets (HFDs), but little is known regarding the …

Hepatocellular carcinoma (HCC) is the fourth leading cause of cancer-related mortality
worldwide. Much recent research has delved into understanding the underlying molecular …

Background Although obesity is caused by different factors, individual susceptibility to
obesity differs among people under the same circumstances. The microbiota in the caecum …

Uridine (UR) is a pyrimidine nucleoside that plays an important role in regulating glucose
and lipid metabolism. The aim of this study was to investigate the effect of UR on obesity, fat …

Although dark tea is a unique microbial-fermented tea with a high reputation for having an
antiobesity effect, little is known about the effect of microbial fermentation on tea leaves' …

Although intestinal microbial dysbiosis was confirmed to be associated with many chronic
diseases and health status through complicated interaction with the host, the effect on …