Market access influences the dietary diversity and food security for smallholder households
in many ways. In Ethiopia, most smallholders are subsistence farmers who have poor …

With only 10 years before the 2030 Sustainable Development Goal of Zero Hunger, the
global community is in a race to address mounting food and nutrition insecurity among the …

Background Much has been made of the potential for aquaculture to improve rural
livelihoods and food and nutrition security in Africa, though little evidence exists to back such …

Given the 'subsistence'character of smallholder production, agricultural production
diversification is often seen as an effective strategy for smallholders to improve their diets' …

Inadequate diet among children has both immediate and long-term negative health impacts,
but little is known about dietary diversity and dietary patterns of school-aged children in rural …

Dietary diversity is the key to improved health and nutrition. Farm production diversity has
the potential of enhancing dietary diversity but this interrelationship varies and is ambiguous …

Transforming agriculture and food systems in line with Sustainable Development Goals
(SDGs) is an imperative that can no longer be ignored or deferred (CNS-FAO 2019; Eyhorn …

Despite the robust literature base that has explored links between household crop diversity
and children's dietary diversity, evidence continues to yield mixed results regarding the …

The current study focuses on food consumption and dietary diversity among internal migrant
households in Kenya using data from a city-wide household survey of Nairobi conducted in …

Small-scale farmers make up the majority of farmers worldwide yet experience particularly
high rates of food insecurity. A growing body of literature explores pathways to food and …