Exopolysaccharides (EPS) produced by lactic acid bacteria considerably affect the texture of
yogurt. However, the mechanism underlying the improvement in texture is not well …

In recent years, inorganic selenium conversion to organic form by microbes has attracted
much attention. Compared to other microbes, yeast is an ideal source for producing organic …

The bacterial strain HDE-9 was isolated from sauerkraut and identified as Levilactobacillus
brevis. An exopolysaccharide (EPS) was isolated and purified from L. brevis HDE-9, and a …

Obesity associated with diet and intestinal dysbiosis is a worldwide public health crisis, and
exopolysaccharides (EPS) produced by lactic acid bacteria (LAB) have prebiotic potential to …

In this study, the exopolysaccharide (EPS) from Saccharomyces cerevisiae Y3 was extracted
and purified, the preliminary structure characteristics and biological activities was …

An EPS produced by Weissella confusa H2 was purified through Sephadex G-100, and the
preliminary structure characteristics and biological activities of H2 EPS were analyzed …

Bacteria belonging to the genera Weissella and Periweissella are lactic acid bacteria, which
emerged in the last decades for their probiotic and biotechnological potential. In 2015, an …

Streptococcus mutans is a significant contributor to dental caries and causes functional and
aesthetic discomfort. Weissella cibaria strains were isolated from kimchi, and their functional …

Aquaculture, a cornerstone of global food production, confronts myriad challenges including
disease outbreaks and environmental degradation. Achieving nutritionally balanced …

Exopolysaccharides (EPSs), originating from various microbes, and mushrooms, excel in
their conventional role in bioremediation to showcase diverse applications emphasizing …