Species of green macroalgae (Chlorophyta) of the genus Ulva are edible seaweeds with a
range of health promoting bioactive components. Ulva is high in dietary fibre which …

Polysaccharides are a structurally diverse class of biomolecules with a wide variety of
bioactivities. Natural polysaccharides isolated from plants and fungi are used as raw …

The structural characterization and antioxidant activity of four Auricularia polysaccharides (A.
cornea ACP), A. auricula (AAP), A. polytricha (APP) and M. fungus (MFP)) were studied in …

Polysaccharides are promising biomolecules with lowtoxicity and diverse bioactivities in
food processing and clinical drug development. However, an essential prerequisite for their …

The incidence of diabetes, as a metabolic disease characterized by high blood sugar levels,
is increasing every year. The predominantly western medicine treatment is associated with …

Background Polysaccharides, a major class of biomacromolecules, are known as ideal raw
food supplements for health food due to their few side effects. Meanwhile, they are often …

Natural polysaccharides are macromolecular substances with a wide range of biological
activities. The structural modification of polysaccharides by chemical means can enhance …

Polysaccharides are a major class of biomacromolecules. Their bioactivities depend on
chemical structure, which includes monosaccharide composition, linkages below sugar …

Increasing studies focus on the degradation of polysaccharides by free radicals. The review
mainly provides an overview of degradation of polysaccharides by free radicals generated …

Nowadays, consumers are increasingly aware of the relationship between diet and health,
showing a greater preference of products from natural origin. In the last decade, seaweeds …