Among grain-producing species, soybean is one of the most important commodities, with
increasing demand for production in coming years. Evaluation of soybean seed quality is …

Seeds are of great importance to agricultural and industrial production. As such, rapid and
non-destructive detection methods must be developed for the industry and consumers to …

Light-based methods are being further developed to meet the growing demands for food in
the agricultural industry. Optical imaging is a rapid, non-destructive, and accurate …

Field seed maturity monitoring is essential to optimize the farming process and guarantee
yield quality through high germination. Remote sensing of parsley fields through UAV …

Chlorophyll fluorescence has developed into a well-established noninvasive technique to
study photosynthesis and by extension, the physiology of plants and algae. The versatility of …

The use of high vigour seeds for crop production is increasing in importance. Seed vigour
develops during the late maturation phase, after deposition of reserves and attainment of …

Chlorophyll fluorescence (CF) analysis was explored as a potential tool to identify the
optimal time to harvest rice seed germplasm for maximum storage longevity. Seeds of 20 …

Image analysis techniques are expanding in agriculture and, for being fast, simple, and not
destroying samples, they are interesting alternatives in the detection of immature rice seeds …

Crop rotation is the production of different economically important plant species in recurrent
succession on a particular field or group of fields. It is an agricultural practice that has been …

Classification of tomato fruit and control of post-harvest maturation based on the stage of
maturity at harvesting, are necessary to ensure the highest possible quality and marketability …