The gut microbiome is a collection of microorganisms and parasites in the gastrointestinal
tract. Many factors can affect this community's composition, such as age, sex, diet …

Dietary habits in the western world lead to increasing phosphate intake. Under physiological
conditions, extraosseous precipitation of phosphate with calcium is prevented by a mineral …

The aim of this scoping review was to conduct evidence-based documentations between
calcium (Ca) intake and health outcomes for updating dietary reference values (DRVs) and …

Oxidative stress is an essential inducement in follicle atresia and ovarian aging, resulting in
decline in female fecundity. As a natural and effective antioxidant, naringin was investigated …

Rice protein peptides (RPP) are a potentially valuable source of high-quality calcium
chelating properties. However, there is a lack of information regarding the calcium …

Calcium (Ca), potassium (K), sodium (Na), and magnesium (Mg) are the elements
responsible for the fundamental metabolic and biochemical processes in the cells of the …

Celiac disease (CD) is an inflammatory intestinal disease caused by the ingestion of gluten-
containing cereals by genetically predisposed individuals. Constitutive differences between …

The nuclear vitamin D receptor (VDR) mediates the actions of its physiologic 1, 25-
dihydroxyvitamin D 3 (1, 25D) ligand produced in kidney and at extrarenal sites during times …

Objectives The safety and feasibility of human milk fortification with bovine colostrum (BC)
were investigated in very preterm infants (FortiColos trial, NCT03537365). The BC product …

Background. Vitamin D deficiency is associated with impaired glucose tolerance, insulin
resistance, meta-bolic syndrome, and an increased risk of developing type 2 diabetes. Aim …