Viticulture is a major worldwide economic sector with a vine area of 7.52 million ha, wine
production of 288 Mhl, and wine exports of 26 billion euros. Nevertheless, viticulture has to …

Microorganisms, although being very diverse because they comprise prokaryotic organisms
such as bacteria or eukaryotic organisms such as fungi, all share an essential exodigester …

Grapevine (Vitis vinifera L.) is one of the most important crops worldwide but is subjected to
multiple biotic and abiotic stresses, especially related to climate change. In this context, the …

The necessity to adapt to climate change is even stronger for grapevine than for other crops,
because grape berry composition—a key determinant of fruit and wine quality, typicity and …

Microorganisms associated with Vitis vinifera (grapevine) can affect its growth, health and
grape quality. The aim of this study was to unravel the biodiversity of the bacterial …

Arbuscular mycorrhizal fungi (AMF) are beneficial obligate symbionts of plant roots. Volatile
organic compounds (VOCs) participate in plant communication and defence. The aim of this …

Arbuscular mycorrhizal (AM) fungi and plant growth-promoting rhizobacteria (PGPR) are
beneficial microorganisms that may associate with grapevine roots, improving stress …

Arbuscular mycorrhizal fungi (AMF) deliver potentially significant services in sustainable
agricultural ecosystems, yet we still lack evidence showing how AMF abundance and/or …

Climate change and their resulting impacts are becoming a concern for winegrowers due to
the high socioeconomic relevance of the winemaking sector worldwide. In fact, the projected …

Beneficial microbes have a positive impact on the productivity and fitness of the host plant. A
better understanding of the biological impacts and underlying mechanisms by which the …