The Mediterranean diet (MD) is a combination of foods mainly rich in antioxidants and anti-
inflammatory nutrients that have been shown to have many health-enhancing effects. Extra …

Phytochemicals have long been effective partners in the fight against several diseases,
including cancer. Among these, flavonoids are valuable allies for both cancer prevention …

It is known that plant phenolic compounds exert anti-inflammatory activity through both anti-
oxidant effects and modulation of pivotal pro-inflammatory factors. Recently, Olea europaea …

Olive pomace (OP) is the main by-product of the olive oil industry produced in large
quantities. Its valorization as a source of phenolic bioactive compounds is paramount for the …

Oleuropein is an ester of elenolic acid and hydroxytyrosol (3, 4‐dihydroxyphenylethanol). It
is a phenolic compound and the most luxuriant in olives. The detailed information related to …

Extra-virgin olive oil (EVOO) polyphenols contribute to Mediterranean diet health-promoting
properties. One of the most abundant secoiridoid present in EVOO, Oleacein (OA) …

The present study was designed to evaluate the immunomodulatory effects of the
secoiridoid from extra virgin olive oil, oleacein (OLA), deepening into the possible signaling …

Olive oil phenols (OOPs) are associated with the prevention of many human cancers. Some
of these have been shown to inhibit cell proliferation and induce apoptosis. However, no …

Recent and growing literature has reported that oleuropein (OLE), the main polyphenol in
olive leaf extract, inhibits tumor cell proliferation and reduces the invasiveness properties of …

Acute myeloid leukemia (AML) represents the most alarming hematological disease for
adults. Several genetic modifications are known to be pivotal in AML; however, SIRT2 over …