Short-chain fatty acids (SCFAs) are carboxylic acids with carbon atom numbers less than 6,
which are important metabolites of gut microbiome. Existing research shows that SCFAs …

The mammalian gut is inhabited by a massive and complicated microbial community, in
which the host achieves a stable symbiotic environment through the interdependence …

Competition for nutrients like glucose can metabolically restrict T cells and contribute to their
hyporesponsiveness during cancer. Metabolic adaptation to the surrounding …

Short-chain fatty acids (SCFA; acetate, propionate, and butyrate) are generated in colon by
bacterial fermentation of dietary fiber. Though diffusion in protonated form is a significant …

Highly fermentable diets are rapidly converted to organic acids [ie, short-chain fatty acids
(SCFA) and lactic acid] within the rumen. The resulting release of protons can constitute a …

Highly fermentable diets require the inclusion of adequate amounts of fiber to reduce the risk
of subacute rumen acidosis (SARA). To assess the adequacy of dietary fiber in dairy cattle …

Increased risk of colorectal cancer (CRC) is associated with altered intestinal microbiota as
well as short‐chain fatty acids (SCFAs) reduction of output The energy source of colon cells …

Drug transporters are recognized as key players in the processes of drug absorption,
distribution, metabolism, and elimination. The localization of uptake and efflux transporters …

Fermentative organs such as the caecum, the colon, and the rumen have evolved to
produce and absorb energy rich short chain fatty acids (SCFA) from otherwise indigestible …

Fifteen Holstein male calves were randomly assigned to 1 of 3 dietary treatments according
to age and body weight (BW) to determine the effects of feeding different forages sources on …