Foods high in carbohydrates are an important part of a healthy diet, since they provide the
body with glucose to support bodily functions and physical activity. However, the abusive …

Objective To quantify the dose-response relation between consumption of whole grain and
specific types of grains and the risk of cardiovascular disease, total cancer, and all cause …

Importance Although emphasis has recently been placed on the importance of high-protein
diets to overall health, a comprehensive analysis of long-term cause-specific mortality in …

Growing evidence from animal studies supports the anti-diabetic properties of some dietary
polyphenols, suggesting that dietary polyphenols could be one dietary therapy for the …

The bioactive ingredients in commonly consumed foods include, but are not limited to,
prebiotics, prebiotic‐like components, probiotics, and postbiotics. The bioactive ingredients …

The bulk of the world's millet crop is produced by India, Nigeria, Niger, Mali, Burkina Faso,
Chad, and China. Finger millet (Eleusine coracana (L.) Gaertn), little millet (Panicum …

Abstract Background Rice (Oryza sativa L.) is the most popular staple food grain and an
important source of fibre, energy, minerals, vitamins, and other biomolecules. Rice parts …

The growing public awareness of nutrition and health care research substantiates the
potential of phytochemicals such as polyphenols and dietary fiber on their health beneficial …

Background Guidelines differ about the value of assessment of adiposity measures for
cardiovascular disease risk prediction when information is available for other risk factors. We …

Edible insects are often considered a nutritious, protein-rich, environmentally sustainable
alternative to traditional livestock with growing popularity among North American …