Microplastic presence in seafood and foodstuff have been documented globally in recent
studies. Consequently, human exposure to microplastics through the ingestion of …

This review summarizes the present knowledge on the toxicity of copper and copper
nanoparticles (CuNPs) to various fish species. In previous decades, the excessive usage of …

Health risks caused by heavy metal pollution are one of the most concerning issues globally
due to heavy metal toxicity, carcinogenicity, bioaccumulation, and complex mechanisms with …

The present systematic review was performed to assess consumer purchasing behaviour
towards fish and seafood products in the wide context of developed countries. Web of …

Although fish intake has potential health benefits, the presence of metal contamination in
seafood has raised public health concerns. In this study, levels of mercury, cadmium, lead …

Seafood products are important sources of protein and components of a healthy and
sustainable diet. Understanding consumers' preferences for fish products is crucial for …

This study investigates the association between consumers' subjective knowledge, objective
knowledge, general attitudes towards organic food and organic vegetables consumption …

Despite the beneficial aspect of aquatic food's consumption, bioaccumulation of toxic metals
in fish can enhance the health risk for the consumers. Heavy metals were measured from …

Recreational fishing is a popular activity in aquatic ecosystems around the globe using a
variety of gears including rod and line and to a lesser extent handlines, spears, bow and …

This paper identifies segments of Chinese consumers based on their perception of personal
risk, how worried they are and their subjective knowledge about seven possible food-related …