[HTML][HTML] A critical evaluation on the valorization strategies to reduce and reuse orange waste in bakery industry
F Cirrincione, P Ferranti, A Ferrara… - Food Research …, 2024 - Elsevier
Tons of orange by-products (OBPs) are generated during industrial orange processing.
Currently, OBPs management is challenging due to their high amounts, physico-chemical …
Currently, OBPs management is challenging due to their high amounts, physico-chemical …