Polycyclic aromatic hydrocarbons (PAHs) have gained attention because of their
environmental persistence and effects on ecosystems, animals, and human health. They are …

Abstract Background Polycyclic aromatic hydrocarbons (PAHs) are organic food
contaminants of natural or anthropogenic origin, and are considered carcinogenic and …

In Nigeria, environmental pollution linked with PAHs has been increasing, and PAHs in fish
pose a threat to all, especially those that rely upon fish. This systematic review aimed at …

The level and distribution of 16 USEPA Polycyclic aromatic hydrocarbon (PAHs) in
aquaculture farmed fish (Mugil cephalus and Oreochromis mossambicus) and shellfish …

New analytical approaches to the simultaneous identification and quantification of 94
pesticides and 13 polycyclic aromatic hydrocarbons (PAHs) in five representative matrices …

Polycyclic aromatic hydrocarbons (PAHs) are a large group of organic compounds that have
2–7 benzene rings. PAHs causes many complications in humans, including respirations and …

The present study was performed to determine the amount of polycyclic aromatic
hydrocarbons (PAHs) and health risk in potato and related products (raw potato, fries potato …

To extract polyaromatic hydrocarbons (PAHs) from water samples using the Solid Phase
Extraction (SPE) method. Based on hemimicelle/admicelle formation on the oxide surface …

The purpose of this study was to evaluate the concentration of PAHs and health risk in
edible mushrooms using magnetic solid phase extraction (MSPE) and gas …

Polycyclic aromatic hydrocarbons (PAHs) are non-polar organic compounds that are
omnipresent in the environment and released due to anthropogenic activities through …