Campylobacter remains the most prevalent foodborne pathogen bacterium responsible for
causing gastroenteritis worldwide. Specifically, this pathogen colonises a ubiquitous range …

Bovine mastitis represents a major economic burden faced by the dairy industry. S. aureus is
an important and prevalent bovine mastitis-associated pathogen in dairy farms worldwide …

Simple Summary Dairy farmers and those involved in primary milk production face the
challenge of maintaining the health of their animals. Although the level of technological …

The present study aimed to investigate the prevalence, antibiotic susceptibility profiles, and
some toxin genes of Panton-Valentine leukocidin (PVL)-positive Staphylococcus aureus (S …

Staphylococcus aureus is among the most common zoonotic pathogens originating from
animals consumed as food, especially raw chicken meat (RCM). As far as we know, this …

Background and objective Carriage of virulence factors confers some evolutionary benefit to
bacteria, which favors the resistant strains. We aimed to analyze whether antibiotic …

In cattle, Staphylococcus aureus is a major pathogen of increasing importance due to its
association with intramammary infections (IMIs), which are a primary cause of antibiotic use …

NorA, an extensively studied efflux pump in Staphylococcus aureus, has been connected to
fluoroquinolone, antiseptic, and disinfection resistance. Several studies have also …

Background Bovine mastitis accounts for significant economic losses to the dairy industry
worldwide. Staphylococcus aureus is the most common causative agent of bovine mastitis …

Simple Summary Physical injury or microbial infection can cause mastitis, an inflammatory
reaction of the udder tissue in the mammary gland of cows. Globally, mastitis is a leading …