High producing dairy cows generally receive in the diet up to 5–6% of fat. This is a relatively
low amount of fat in the diet compared to diets in monogastrics; however, dietary fat is …

A growing body of evidence highlights the properties of flavonoids in natural foods for
disease prevention. Due to their antioxidative, anti-inflammatory, and anti-carcinogenic …

Background Bioactive lipids produced by human cells or by the gut microbiota might play an
important role in health and disease. Dietary intakes are key determinants of the gut …

A ketogenic diet (KD) has been promoted as an obesity management diet, yet its underlying
mechanism remains elusive. Here we show that KD reduces energy intake and body weight …

The structure–activity relationship and inhibitory mechanism of flavonols on α-glucosidase
were studied by inhibition kinetics, multispectral study, and molecular docking. The flavonols …

Background: As evidence grows about negative health impacts of ultra-processed foods
(UPFs), nutrient-centred advice is contested, and food-based dietary guidelines are …

Concerns regarding food security arise from population growth, global warming, and
reduction in arable land. With advances in synthetic biology, food production by microbes is …

Lifestyle modifications that include adherence to healthy dietary patterns that are low in
saturated fat have been associated with reduced risk for cardiovascular disease, the leading …

Potato resistant starch type 3 (PRS) is helpful for weight-loss. To investigate the regulatory
effects of PRS on high-fat diet (HFD)-induced obesity, different doses of PRS (5%, 15% and …

High-caloric diet and physical inactivity predispose individuals to obesity and diabetes,
which are risk factors of hippocampal neurodegeneration and cognitive deficits. Along with …