Foeniculum vulgare Mill commonly called fennel has been used in traditional medicine for a
wide range of ailments related to digestive, endocrine, reproductive, and respiratory …

Abstract Introduction: Fennel (Foeniculum vulgare Mill) is one of the oldest spice plants
which, due to its economic importance and significant pharmaceutical industry applications …

Simple Summary Nowadays, great attention has been given to phytogenic products as a
growth enhancer due to their safety and eco-friendly influences on animal nutrition. Thus …

Abstract Fennel (Foeniculum vulgare Mill), a member of the Apiaceae family
(Umbelliferaceae), is a hardy and perennial herb, with grooved stems, intermittent leaves …

Researchers recently focused on studying the nutritional and functional qualities of sprouts
generated from seeds. The current study investigated the total phenolic content (TPC), total …

The aim of this study was to evaluate the effect of Foeniculum vulgare (fennel) on anxiety
and depression symptoms in postmenopausal women. This study was a double-blind …

Functional and nutritional characteristics of seed sprouts and their association with oxidative
stress-related disorders have recently become a focus of scientific investigations. The …

Fennel is one of the most significant medicinal and aromatic herbs. It is used as a culinary
ingredient and has an essential role as a raw material in the pharmaceutical industry. Many …

Alzheimer's disease (AD) is a neurodegenerative disease and the leading cause of
dementia worldwide. Epidemiological studies support the important role of diet in prevention …

In this study, chitosan nanoparticles (CSNPs) encapsulating Foeniculum vulgare (FV) seed
extract (SE) were prepared for the controlled delivery of bioactive phytoconstituents. The …