Water, callus media and plant material were sampled from commercial nurseries during two
propagating seasons: 2003 and 2005. Various methods were tested for their ability to detect …

Grapevine trunk disease in German viticulture: occurrence of lesser known fungi and first report
of Phaeoacremonium viticola and Page 1 Vitis 55, 145–156 (2016) © The author(s). This is an …

Black foot disease of grapevine is caused by Cylindrocarpon spp., with C. destructans being
the main pathogen isolated from vine cuttings and young vineyards in Portugal. Few …

Grapevine trunk diseases (GTDs) pose a major threat to the wine industry worldwide.
Currently, efficient biological methods or chemical compounds are not available for the …

Grapevine nurseries soak cuttings in water during propagation to compensate for
dehydration and promote root initiation. However, trunk disease pathogens have been …

Three rootstock mother blocks, planted with cultivars SO4 (planted 2004), 125AA (2005) and
5BB (2005), and located in southwestern Germany were examined for the existence of …

Grapevine production by classical grafting methods and in commercial scale emerged over
130 years. This system remained handmade until the mid-1950s, when the first international …

Sporadic and costly failure of newly planted vines is an ongoing problem in the Australian
wine industry. Failed vines are frequently infected with wood pathogens, including the fungi …

Petri disease pathogens (Phaeoacremonium spp. and Phaeomoniella chlamydospora) are
able to colonize the vessels in the xylem of grapevine propagating material. Hot‐water …

Nineteen species of Phaeoacremonium have been associated with grapevines in South
Africa, of which only six species have been confirmed as pathogens through pathogenicity …