With the increasing demand for food quality and food safety, it is urgent to develop efficient
packaging strategies for prolonging the shelf life of food. Functional polymeric nanofibers …

Inspired by nature, humidity-responsive materials and devices have attracted intense
research interests of scientists in multidiscipline from chemistry, physics, to materials science …

Food waste and food safety motivate the need for improved food packaging solutions.
However, current films/coatings addressing these issues are often limited by inefficient …

The inefficient delivery of agrichemicals in agrifood systems is among the leading cause of
serious negative planetary and public health impacts. Such inefficiency is mainly attributed …

Background A large amount of food is wasted throughout the supply chain, thus developing
suitable active packaging materials can alleviate food waste and extend the shelf life …

Climate change is accelerated by increasing food waste; more importantly, this pressing
challenge is compounded by the environmentally damaging effects of conventional plastics …

Zein is a protein type biopolymer and a major by-product of the starch industry. Due to the
increasing attention to the concept of sustainable development, its unique fiber forming …

Due to the consumer's pursuit of safe, nontoxic and nutritious foods, edible and/or
biodegradable materials have stood out in food packaging and preservation. In this context …

In response to the issues of foodborne microbial contamination and carbon neutrality goals,
sustainable antimicrobial food packaging (SAFP) composed of renewable or biodegradable …

Microbial infection and ethylene accumulation can cause spoilage of fresh fruit and
vegetables during postharvest storage. Here, gelatin film incorporated with titanium dioxide …