Outcomes following taxation of sugar-sweetened beverages: a systematic review and meta-analysis

T Andreyeva, K Marple, S Marinello… - JAMA Network …, 2022 - jamanetwork.com
Importance More than 45 countries and several local jurisdictions have implemented sugar-
sweetened beverage (SSB) taxes to improve nutrition and population health, and evidence …

Burden of liver disease in Europe: epidemiology and analysis of risk factors to identify prevention policies

L Pimpin, H Cortez-Pinto, F Negro, E Corbould… - Journal of …, 2018 - Elsevier
The burden of liver disease in Europe continues to grow. We aimed to describe the
epidemiology of liver diseases and their risk factors in European countries, identifying public …

[HTML][HTML] Ultra-processed profits: the political economy of countering the global spread of ultra-processed foods–a synthesis review on the market and political practices …

R Moodie, E Bennett, EJL Kwong… - … Journal of Health …, 2021 - ncbi.nlm.nih.gov
Background: Ultra-processed food (UPF) and Ultra-processed beverage (UPB) consumption
is associated with higher risks of numerous non-communicable diseases (NCDs). Yet global …

Overweight and obesity in Indonesia: prevalence and risk factors—a literature review

CN Rachmi, M Li, LA Baur - Public health, 2017 - Elsevier
Objectives Overweight/obesity is a problem faced by both high-and low-and middle-income
countries. This review aimed to report published data on the prevalence of overweight and …

Obesity and COVID‐19 in Latin America: A tragedy of two pandemics—Official document of the Latin American Federation of Obesity Societies

B Halpern, MLC Louzada, P Aschner… - Obesity …, 2021 - Wiley Online Library
Summary In May 2020, Latin America became the epicenter of the COVID‐19 pandemic, a
region already afflicted by social disparities, poor healthcare access, inadequate nutrition …

What to expect from the price of healthy and unhealthy foods over time? The case from Brazil

EG Maia, CM Dos Passos, RB Levy… - Public health …, 2020 - cambridge.org
Objective: To measure change in price of food groups over time (1995–2030) in Brazil,
considering the Brazilian Dietary Guidelines' recommendations. Design: Data from the …

Evaluating the 2014 sugar-sweetened beverage tax in Chile: an observational study in urban areas

R Nakamura, AJ Mirelman, C Cuadrado… - PLoS …, 2018 - journals.plos.org
Background In October 2014, Chile implemented a tax modification on sugar-sweetened
beverages (SSBs) called the Impuesto Adicional a las Bebidas Analcohólicas (IABA). The …

[HTML][HTML] Big food and the World Health Organization: a qualitative study of industry attempts to influence global-level non-communicable disease policy

K Lauber, H Rutter, AB Gilmore - BMJ global health, 2021 - gh.bmj.com
Introduction There is an urgent need for effective action to address the over 10 million
annual deaths attributable to unhealthy diets. Food industry interference with policies aimed …

[HTML][HTML] Global improvement in dietary quality could lead to substantial reduction in premature death

DD Wang, Y Li, A Afshin, M Springmann… - The Journal of …, 2019 - Elsevier
Background The preventable premature mortality achievable by improvement in dietary
quality at a global level is unclear. Objective The aim of this study was to assess dietary …

The upstream determinants of adult obesity

J Lakerveld, J Mackenbach - Obesity facts, 2017 - karger.com
Over-consumption of high-energy foods and a lack of physical activity are the main
behavioural risk factors for people to develop obesity. These behaviours are influenced by a …