Climate change is a threat to global food security due to the reduction of crop productivity
around the globe. Food security is a matter of concern for stakeholders and policymakers as …

In contrast to the rapid advances made in plant genotyping, plant phenotyping is considered
a bottleneck in plant science. This has promoted high-throughput plant phenotyping (HTP) …

Point cloud segmentation is essential for studying the 3D spatial characteristics of plants.
Notably, the segmentation accuracy greatly impacts subsequent 3D plant phenotypes …

In order to tackle the cumulative adverse effects of global climate change, reduced farmland,
and heightened needs of an ever-increasing world population, modern agriculture is in …

Plant phenotyping is the primary task of any plant breeding program, and accurate
measurement of plant traits is essential to select genotypes with better quality, high yield …

Field phenomics has been identified as a promising enabling technology to assist plant
breeders with the development of improved cultivars for farmers. Yet, despite much …

Commercial interest in biostimulants as a tool for sustainable green economics and
agriculture concepts is on a steep rise, being followed by increasing demand to employ …

Lentil, an important cool season food legume, is a rich source of easily digestible protein,
folic acid, bio-available iron, and zinc nutrients. Lentil grows mainly as a sole crop in the …

Unmanned aerial systems (UASs) have increased our capacity for collecting finer
spatiotemporal resolution data that were previously unobtainable through conventional …

The changing climate poses significant threats to agriculture and the ability to ensure
sufficient global food production. With the expanding population, there is an urgent demand …