Since morels were first successfully cultivated commercially in Sichuan in 2012, morel
cultivation has expanded to more than 20 provinces in China. The highest yield currently …

This study presents a checklist of the species belonging to order Pezizales, determined in
Türkiye. The list includes 264 species belonging to 81 genera and 15 families. In the list, the …

Fungal Systematics and Evolution (FUSE) is one of the journal series to address the “fusion”
between morphological data and molecular phylogenetic data and to describe new fungal …

The genus Morchella has gone through turbulent taxonomic treatments. Although significant
progress in Morchella systematics has been achieved in the past decade, several problems …

True morels (Morchella spp.) are a group of edible fungi that are in high demand worldwide.
However, this group of fungi remains poorly understood in terms of its genetic structure, life …

Nine discomycete and one sordariomycete (Ascomycota) species are reported for the first
time from Turkey. The genera Coccomyces, Kompsoscypha, Pseudopithyella …

Morphological and molecular phylogenetic studies of true morels (Morchella) in North
America, the Dominican Republic, Venezuela, Ecuador, and Peru led to the discovery of four …

True morels, among the most glamorous and highly valued edible fungi, have been in the
midst of taxonomical controversies for over a century. The use of molecular phylogenetic …

In the research, it was aimed that children in the age group of 4-6 discover a different group
of living things (fungi) living in addition to the plants and animals around them and to …

In present study, total phenolic compound, antioxidant activities and fatty acids of several
Morchella species collected from different regions of Turkey were determined. Six species …