Several types of dyes are available in the market as colouring agents to food commodities.
Some commonly used synthetic food dyes include: brilliant blue, indigo carmine, citrus red …

The main focus of this research is to develop a systematic method for the removal of a
hazardous dye Eosin Yellow from its aqueous solutions by adsorption process. Eosin Yellow …

In this study, the synthesis of a new chitosan-based Schiff base with surface modification
using chloroethanoic acid was reported. The physicochemical attributes of the modified …

The textile industry's discharges have long been regarded as severe water pollution. The
photocatalytic degradation of dyes using semiconductors is one of the crucial methods. The …

Hypothesis The dye adsorption with chitosan is considered an eco-friendly alternative
technology in relation to the existing water treatment technologies. However, the application …

Synthetic color is added to foods to replace natural color lost during processing. It is causes
health problems mainly in children that considered Avery venerable group. This study was …

The present research is focused on the synthesis and characterization of cobalt (III) oxide
(Co 2 O 3) nanoparticle loaded on activated carbon to prepare an outstanding sorbent for …

Serious concern has been raised over the use of organic compounds due to their adverse
effects on the environment. Dyes which are part of these organic compounds have been …

We have performed the present piece of work to evaluate the effect of synthetic food coloring
azo dye (sunset yellow) on actively dividing root tip cells of Brassica campestris L. Three …

Tartrazine is one of the most widely used food additives. The present investigation was
carried out on 40 adult male albino rats. They were divided into four groups of ten animals …