The application of starch-based edible film in food preservation: a comprehensive review
Y Wang, J Ju, Y Diao, F Zhao… - Critical Reviews in Food …, 2024 - Taylor & Francis
Using renewable resources for food packaging not only helps reduce our dependence on
fossil fuels but also minimizes the environmental impact associated with traditional plastics …
fossil fuels but also minimizes the environmental impact associated with traditional plastics …
Preparation and characterization of lotus root starch based bioactive edible film containing quercetin-encapsulated nanoparticle and its effect on grape preservation
YF Zeng, YY Chen, YY Deng, C Zheng, CZ Hong… - Carbohydrate …, 2024 - Elsevier
The present work aimed to develop a novel bioactive edible film prepared by adding
quercetin-encapsulated carboxymethyl lotus root starch nanoparticles (QNPs), gellan gum …
quercetin-encapsulated carboxymethyl lotus root starch nanoparticles (QNPs), gellan gum …
[HTML][HTML] Functional Cheeses: Updates on Probiotic Preservation Methods
HCS Araujo, MS de Jesus, RDD Sandes… - Fermentation, 2023 - mdpi.com
The consumption of natural products, especially those that promote some health benefit, has
become a choice for consumers. Foods that improve health when ingested are called …
become a choice for consumers. Foods that improve health when ingested are called …
[HTML][HTML] Sheep's Second Cheese Whey Edible Coatings with Oregano and Clary Sage Essential Oils Used as Sustainable Packaging Material in Cheese
A Pires, H Pietruszka, A Bożek, K Szkolnicka, D Gomes… - Foods, 2024 - mdpi.com
Sheep's second cheese whey (SCW), the by-product resulting from whey cheese
production, was used as a component of cheese coatings containing oregano (Origanum …
production, was used as a component of cheese coatings containing oregano (Origanum …
[HTML][HTML] Comparative analysis of chemical, microbiological, sensory and volatile compound profiles in manouri PDO and artisanal manouri cheeses: a preliminary …
Τ Bintsis, FT Mantzouridou, S Lalou… - Food and Bioprocess …, 2024 - Springer
Manouri, a protected designation of origin (PDO) cheese, is one of the most popular whey
cheeses produced in Greece. The objective of the current study was to investigate if there …
cheeses produced in Greece. The objective of the current study was to investigate if there …
Development and Application of Bioactive Bi-Layer Edible Films Based on Starch and LAB-Fermented Whey and/or Mango Solution
P Hernández-Carranza, BA Mendoza-Gutiérrez… - Fermentation, 2024 - mdpi.com
This study aimed to develop bioactive bi-layer edible films based on starch (primary layer)
and LAB-fermented whey and/or mango pulp powder solutions (secondary layer). Bioactive …
and LAB-fermented whey and/or mango pulp powder solutions (secondary layer). Bioactive …