[HTML][HTML] Omega-3 fatty acid nanocarriers: Characterization and potential applications

A Yaghmur, S Ghayas, H Jan, GD Kalaycioglu… - Current Opinion in …, 2023 - Elsevier
Lyotropic non-lamellar liquid crystalline (LLC) nano-self-assemblies (including cubosomes
and hexosomes) are attractive versatile platforms for encapsulation and delivery of drugs …

Marine Animal Co-Products—How Improving Their Use as Rich Sources of Health-Promoting Lipids Can Foster Sustainability

JP Monteiro, MR Domingues, R Calado - Marine Drugs, 2024 - mdpi.com
Marine lipids are recognized for their-health promoting features, mainly for being the primary
sources of omega-3 fatty acids, and are therefore critical for human nutrition in an age when …

[HTML][HTML] Does slaughter age affect amino acids and fatty acids profiles and health and nutritional values of male and female ROSS 308 broiler chicken breast muscle?

GM Suliman, AN Al-Owaimer, AA Swelum, R Alhotan… - Poultry science, 2023 - Elsevier
Chemical composition, amino acids (AAs), and fatty acid (FAs) profiles, and health and
nutrition values of breast muscle of ROSS 308 broiler chickens were studied after being …

[HTML][HTML] Walnuts ameliorated hepatic inflammation and toxicity induced by thermally oxidised high-fat diet in mice

G Ali, A Zeb - Journal of Functional Foods, 2024 - Elsevier
This study examined the effects of thermally oxidised high-fat diet (Oxi-HFD) induced toxicity
on mice. Biochemical and histological analyses revealed that the Oxi-HFD group had higher …

The anti-aggregative potential of resolvin E1 on human platelets

P Szymańska, B Luzak, K Miłowska, J Golański - Molecules, 2023 - mdpi.com
Resolvin E1 is a metabolite of eicosapentaenoic acid (EPA) which is one of the omega-3
polyunsaturated fatty acids (omega-3 PUFAs). The antiplatelet properties of omega-3 PUFAs …

Bringing the Potential Benefits of Omega-3 to a Higher Level

JA Laukkanen, AA Bernasconi… - Mayo Clinic …, 2024 - mayoclinicproceedings.org
Eicosapentaenoic (EPA) and docosa-hexaenoic (DHA) acids, the main longchain omega-3
polyunsaturated fatty acids present in seafood, have been proposed for use in the …

[HTML][HTML] Omega-3 Polyunsaturated Fatty Acid Status Testing in Humans: A Narrative Review of Commercially Available Options

MR Dicklin, JC Anthony, BL Winters, KC Maki - The Journal of Nutrition, 2024 - Elsevier
There is an increasing body of evidence supporting a link between low intakes of omega-3
long chain polyunsaturated fatty acids (LCPUFA) and numerous diseases and health …

Differential Modulation by Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) of Mesenteric Fat and Macrophages and T Cells in Adipose Tissue of …

L Hong, P Zahradka, CG Taylor - Nutrients, 2024 - mdpi.com
Polyunsaturated fatty acids (PUFAs) can alter adipose tissue function; however, the relative
effects of plant and marine n3-PUFAs are less clear. Our objective was to directly compare …

[HTML][HTML] Consumers' acceptance and willingness to pay for enriched foods: evidence from a choice experiment in Italy

C Nazzaro, M Stanco, A Uliano, G Marotta - Future Foods, 2024 - Elsevier
Over the last decades, consumer has evolved becoming increasingly responsible, showing
a preference for those foods having a positive impact on health, society and environment. In …

[HTML][HTML] Effects of adding different sources of oil powder to the diet on the quality and cecal gut microbesof white feather broilers

M Wang, J Sheng, F Zhang, C Tan, S Huang… - Journal of Functional …, 2024 - Elsevier
Oils are important high-density energy sources for increasing the amount of metabolizable
energy in poultry diets, and reducing the intake of saturated fatty acids (SFA) and increasing …