Context Overestimation or underestimation of portion size leads to measurement error
during dietary assessment. Objective To identify portion size estimation elements (PSEEs) …

Our recognition of the environmental pressures associated with dietary patterns has grown
considerably over the past decade. However, few studies have analysed the impacts …

Background A better understanding of food-related behaviour and its determinants can be
achieved through harmonisation and linking of the various data-sources and knowledge …

Knowing who eats what, understanding the various eating habits of different population
groups, according to the geographical area, is critical to develop evidence-based policies for …

Food systems face challenges from both their water and carbon footprints. Data suggest that
it is possible to improve these both footprints simultaneously, but their potential conflicts and …

Background Decline of renal function is common in older persons and the prevalence of
chronic kidney disease (CKD) is rising with ageing. CKD affects different outcomes relevant …

The INDDEX24 Dietary Assessment Platform (INDDEX24) was developed to facilitate the
collection of 24-h dietary recall (24HR) data. Alongside validation studies in Viet Nam and …

Background Databases composed by nutrient composition tables, food groups, food
processing categories, and servings and portion sizes adjusted for local population food …

Overconsumption of certain nutrients is a matter of concern. As has been well documented,
excess intake of micronutrients produces adverse effects on body functions. This study aims …

The COVID-19 pandemic has caused disruption to food security in many countries, including
Kenya. However, the impact of this on food provision to children at an individual level is …