Due to environmental issues caused by plastic packaging and growing consumer demand
for fresh and safe food, there is a growing interest in antibacterial active food packaging …

The increasing demand for natural, safe, and sustainable food preservation methods drove
research towards the use of plant antimicrobials as an alternative to synthetic preservatives …

In this study, a novel chitosan nanoemulsion coating embedded with Valeriana officinalis
essential oil (Ne-VOEO) was synthesized in order to improve the postharvest quality of …

Pineapple is a tropical fruit that is the most economically significant member of the
Bromeliaceae family that are rich in flavonoids, phenolic acids, and antioxidants, which …

Spoilage and mycotoxin contamination of fruits cause significant economic losses and food
safety issues. Synthetic chemical fungicide treatment as primary postharvest management …

China has a large variety of edible mushrooms and ranks first in the world in terms of
production and variety. Nevertheless, due to their high moisture content and rapid …

Packaging is a key tool to serve as a vehicle for communication between customers and the
food industry. The food industry is continually investigating new technologies to improve and …

The present study deals with the encapsulation of Angelica archangelica essential oil into
chitosan nanoemulsion (AAEO-NE) and evaluation of its effectiveness as novel coating …

Cinnamaldehyde (CA) is a natural and safe agent with prominent antimicrobial activities. Its
use in liquid phase has been reported in-depth, but few studies have elucidated the …

The responsive release of enzymes, pH, temperature, light and other stimuli is an effective
means to reduce the loss of volatile active substances and control the release of active …