Nowadays, nano/micro-encapsulation as a pioneering technique may significantly improve
the bioavailability and durability of Natural bioactives. For this purpose, chitosan as a …

The demand for food and beverage markets has increased as a result of population
increase and in view of health awareness. The quality of products from food processing …

Enzymes are commonly used as biocatalysts for various biological and chemical processes.
However, some major drawbacks of free enzymes (eg poor reusability and instability) …

Lysosomal storage disorders (LSDs) are a vast group of more than 50 clinically identified
metabolic diseases. They are singly rare, but they affect collectively 1 on 5,000 live births …

Abstract Neuronal Ceroid Lipofuscinoses (NCLs), commonly known as Batten disease,
constitute a group of the most prevalent neurodegenerative lysosomal storage disorders …

Lysosomes play a central role in cellular homeostasis and alterations in this compartment
associate with many diseases. The most studied example is that of lysosomal storage …

Immobilization improves enzyme stability, allows easy enzyme separation from reaction
mixtures, and enables repeatable use over prolonged periods, especially in systems …

Lysosomal storage disorders (LSDs) result from an enzyme deficiency within lysosomes.
The systemic administration of the missing enzyme, however, is not effective in the case of …

Phytases are the most widely used food and feed enzymes, which aid in nutritional
improvement by reducing anti-nutritional factor. Despite the benefits, enzymes usage in the …

During recent decades, the use of enzymes or chemoenzymatic cascades for organic
chemistry has gained much importance in fundamental and industrial research. Moreover …