Ensuring food security is a crucial sustainable development goal in developing countries
such as India. One of the major challenges is affordable storage infrastructure for food …

The study deals with the optimization of paddy residue management technologies for the
management of paddy straw in combine harvested fields. The study emphasizes paddy …

The customary practice of crop residue burning (CRB) is a major policy concern across
several developing economies because of the associated increase in air pollution and …

Abstract East and South Asia are major hotspots of crop straw burning worldwide, with
profound impacts on air quality and climate change. The Northeast China Plain (NECP) and …

Paddy residue is generated as a post-harvest by-product and farmers dispose of such
residue in different ways, including in-situ open burning. Burning paddy residue results in a …

The study aims to investigate the impact of agricultural production on environmental
degradation in the case of India, an emerging market economy, based on time series data …

An intensive rice–wheat rotation system produces high yields but leaves abundant residue
in the fields after harvest, which interferes with seeding operation. This residue needs to be …

Almost 90% of the leather produced globally uses basic chromium sulfate (BCS) as a
tanning agent for permanent stabilization of collagen protein that is produced by reducing …

Agriculture sector proved a silver lining in the pandemic period registering a positive growth
in the covid times. Yet it faces various structural challenges to be addressed to make it …

Huge quantities of crop residues are generated every year in the form of wheat, paddy straw
and sugarcane leaves/tops after harvesting of crop. Besides the potential utilization of crop …