Mycotoxins are well established toxic metabolic entities produced when fungi invade
agricultural/farm produce, and this happens especially when the conditions are favourable …

Aflatoxins (AFs) are among the most harmful fungal secondary metabolites imposing serious
health risks on both household animals and humans. The more frequent occurrence of …

Mycotoxins contaminate crops worldwide and play a role in animal health and performance.
Multiple mycotoxins may co-occur which may increase the impact on the animal. To assess …

Mycotoxins are fungi-produced secondary metabolites that can contaminate many foods
eaten by humans and animals. Deoxynivalenol (DON), which is formed by Fusarium, is one …

Deoxynivalenol (DON) is a toxic secondary metabolite produced by fungi that contaminates
many crops, mainly wheat, maize, and barley. It affects animal health, causing intestinal …

Deoxynivalenol (DON) is a threatening mycotoxin primarily present in the agricultural
environment, especially in food commodities and animal forages, and exerts significant …

Localized surface plasmon resonance (LSPR) based optical fiber end-face biosensors have
the advantages of convenience, fast, accuracy, and high sensitivity. Because the sensor …

The contamination of deoxynivalenol (DON) in feed is a global problem, which seriously
threatens the productivity efficiency and welfare of farm animals and the food security of …

Mycotoxins frequently contaminate a variety of food items, posing significant concerns for
both food safety and public health. The adverse consequences linked to poisoning from …

The interplay between cell apoptosis and endoplasmic reticulum (ER) stress has garnered
increasing attention. Nevertheless, the precise involvement of the unfolded protein response …