Meat has historically been an essential source of animal‐based protein. However, due to
population growth, health problems linked to the consumption of red meat, and concerns …

Planetary and human health depend on Westerners' ability to reduce meat consumption.
Meat production degrades the environment while excessive meat intake is associated with …

Cultured meat is a relatively new product, enjoying consumer appreciation as a more
sustainable meat option. The present study builds on a sample from a diverse set of …

Animal welfare is one of the key agricultural policy goals and is considered extremely
important by consumers. With the increasing urgency for a sustainable and healthy dietary …

This paper aims to improve understanding of how EU citizens' left-right political positions
and ideological polarization on climate change affect their views on both agriculture and diet …

Introduction In addition to being a source of valuable nutrients, meat consumption has
several negative consequences; for the environment, for animal welfare, and for human …

Background: Health is not the only aspect people consider when choosing to consume
meat; environmental concerns about the impact of meat (production and distribution) can …

Background Diets that reduce reliance on animal-source foods are recommended in some
contexts. Objectives This study aimed to compare proportions of respondents who reported …

Accelerating the transition of agri-food systems towards higher sustainability requires
greater understanding of consumers' decision-making related to sustainable food choices …

This paper seeks to understand how pro-environmental food practices among women and
men in the EU can be supported by considering the interlinkages between gender equality …