Abstract Purpose of the Review Esophageal cancer is the sixth most common cause of
cancer death globally. Squamous cell carcinoma of the esophagus (ESCC) is the …

Simple Summary Over 500,000 individuals died due to esophageal cancer (EC) worldwide
in 2020. More than four decades of etiological research have predominantly focused on the …

Oesophageal cancer is the seventh most common cancer worldwide, with 604 000 new
cases diagnosed in 2020. It is the sixth most common cause of cancer-related mortality, with …

Background Oesophageal cancer is a common and often fatal cancer that has two main
histological subtypes: oesophageal squamous cell carcinoma and oesophageal …

Simple Summary Esophageal cancer is the seventh most common cancer globally.
Preventive measures and clinical management differ based on histologic subtype. However …

Background Nearly half of the cases of esophageal cancer in the world were in China, but
the corresponding burden in China has not been estimated for the past decades or for the …

Esophageal squamous cell carcinoma (ESCC) develops through a series of increasingly
abnormal precancerous lesions. Previous studies have revealed the striking differences …

In Europe at present, but also in 2040, 1 in 3 cancer-related deaths are expected to be
caused by digestive cancers. Endoscopic technologies enable diagnosis, with relatively low …

Upper gastrointestinal (GI) neoplasia account for 35% of GI cancers and 1.5 million cancer-
related deaths every year. Despite its efficacy in preventing cancer mortality, diagnostic …

The incidence of esophageal adenocarcinoma (EAC) has increased in recent decades, and
its 5-year survival rate is less than 20%. As a well-established precursor, patients with …