Anaerobic digestion: A review on process monitoring

D Wu, L Li, X Zhao, Y Peng, P Yang, X Peng - Renewable and Sustainable …, 2019 - Elsevier
Biogas plants can effectively treat organic wastes from various sources and recover energy
from biomass for commercial use. However, anaerobic digestion (AD) can suffer from …

[HTML][HTML] Electronic noses and tongues: Applications for the food and pharmaceutical industries

EA Baldwin, J Bai, A Plotto, S Dea - Sensors, 2011 - mdpi.com
The electronic nose (e-nose) is designed to crudely mimic the mammalian nose in that most
contain sensors that non-selectively interact with odor molecules to produce some sort of …

[HTML][HTML] Diverse applications of electronic-nose technologies in agriculture and forestry

AD Wilson - Sensors, 2013 - mdpi.com
Electronic-nose (e-nose) instruments, derived from numerous types of aroma-sensor
technologies, have been developed for a diversity of applications in the broad fields of …

Monitoring of anaerobic digestion processes: A review perspective

M Madsen, JB Holm-Nielsen, KH Esbensen - Renewable and sustainable …, 2011 - Elsevier
The versatility of anaerobic digestion (AD) as an effective technology for solving central
challenges met in applied biotechnological industry and society has been documented in …

Bioreactor monitoring with spectroscopy and chemometrics: a review

ND Lourenço, JA Lopes, CF Almeida… - Analytical and …, 2012 - Springer
Biotechnological processes are crucial to the development of any economy striving to
ensure a relevant position in future markets. The cultivation of microorganisms in bioreactors …

Recent trends in potentiometric sensor arrays—A review

A Bratov, N Abramova, A Ipatov - Analytica chimica acta, 2010 - Elsevier
Nowadays there exists a large variety of ion sensors based on polymeric or solid-state
membranes that can be used in a sensor array format in many analytical applications. This …

On-line monitoring of food fermentation processes using electronic noses and electronic tongues: A review

M Peris, L Escuder-Gilabert - Analytica chimica acta, 2013 - Elsevier
Fermentation processes are often sensitive to even slight changes of conditions that may
result in unacceptable end-product quality. Thus, close follow-up of this type of processes is …

Application of electrochemical sensors and sensor matrixes for measurement of odorous chemical compounds

J Gebicki - TrAC Trends in Analytical Chemistry, 2016 - Elsevier
In this paper describes the principle of operation of the electrochemical sensors and the
sensor matrixes comprised of electrochemical sensors intended for measurement of …

[HTML][HTML] Invited review: Technical solutions for analysis of milk constituents and abnormal milk

M Brandt, A Haeussermann, E Hartung - Journal of dairy science, 2010 - Elsevier
Information about constituents of milk and visual alterations can be used for management
support in improving mastitis detection, monitoring fertility and reproduction, and adapting …

A review on combined odor and taste sensor systems

R Banerjee, B Tudu, R Bandyopadhyay… - Journal of Food …, 2016 - Elsevier
When partaking of any food or beverage, we actually perceive its flavour, which is the
combined effect of aroma and taste. This parallel processing of signals from our nose and …